So grab a bottle of Indian River Select® Orange Juice, chocolate, pistachios and candied orange peels and you are on your way to making a fun, festive and delicious Halloween treat thanks to our friends at www.floridajuice.com. Now you’ll be ready to delight all your witches, goblins, and ghosts on Halloween night!
- 1 cup Indian River Select® Orange Juice
- 16 ounces semi-sweet chocolate
- 1 cup candied orange peel
- 1 cup salted pistachios, roughly chopped
- Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool.
- Melt chocolate over double boiler.
- Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.
- Sprinkle orange peel and pistachios over chocolate; press into chocolate.
- Cool bark completely until chocolate hardens; break into pieces.
Recipe and photo credit: http://www.floridajuice.com/recipe/chocolate-orange-pistachio-bark#.VEaTMfnF-Bp