Recipe: Cherry Citrus Cobbler

Recipe: Cherry Citrus Cobbler
Print Friendly, PDF & Email

Here is a great recipe from that will have everyone excited for dessert tonight and maybe some richly delectable breakfast tomorrow.  Now with Indian River Select® Brand Juices being in Michigan and Meijer it’s even easier to access!  This cobbler features our Indian River Select® Brand Orange Juice which is 100% natural, fresh and works perfectly with this recipe!

Cherry Citrus Cobbler

Serving Size: 6


  • Filling:
  • 4 cups Michigan cherries, pitted, juice reserved
  • 1 ½ cups sugar
  • ½ cup Indian River Select® Brand Orange Juice
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 2 cups Florida orange, segments, seeded
  • ½ cup Florida grapefruit, segments, seeded
  • Topping:
  • 1 cups all-purpose flour
  • 6 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 1 large egg, beaten
  • 3 tablespoons milk


  • For Filling: Combine cherries and reserved cherry juice, sugar, orange juice, lemon juice and cornstarch in medium saucepan; bring to a simmer, stirring constantly. Cook for 1 minute; remove from heat. Add butter; stir until melted. Cool and add orange and grapefruit segments. Pour filling into baking dish or pie pan.
  • For Topping: Combine flour, sugar, baking powder and cinnamon in food processor. Add butter; pulse a few times until butter is cut into small, pea-sized pieces. Remove flour mixture from food processor; place mixture in mixing bowl. Add egg and milk; stir just until just combined; do not overmix. Drop topping mixture by tablespoons over filling until it is almost covered. Bake in a 350°F oven until topping is browned and filling is bubbling and hot. Remove from oven; cool slightly before serving.




Leave a Reply

Your email address will not be published.