Recipe: Orange Pumpkin Loaf

Recipe: Orange Pumpkin Loaf
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Tis the season for pumpkin flavored delicious things to try.  How can we mesh both that scrumptious seasonal glory with our own tasty Indian River Select® Brand Orange Juice and create a soft, moist, and fluffy pumpkin bread for an Autumn breakfast?  We found this RECIPE at All Recipes and wanted to share. Follow these recipes and you’ll have all the taste of Indian River with Florida Oranges and the fall you’ve ever desired!

Orange Pumpkin Loaf

Ingredients

  • 1 large orange
  • 1/3 cup butter, softened
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
  • In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
http://indianriverselect.com/recipe-orange-pumpkin-loaf/

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