Blueberry Lemon Pie
Fresh, sweet Blueberries and the zing of lemons are an unmistakable taste of summer weather!
We have a simple and mouth-wateringly good Blueberry and Lemon Pie for you. A winning combination between traditional and a little something extra.
Whether you want a large pie to serve or individual-sized pies for your next gathering, we got you.
Give it a try and let us know what you, and your family, thought of it.
Large Pie
Ingredients
- 2 (9″) Refrigerated pie crusts (2 to a pack)
- 3 cups fresh blueberries
- ¼ cup sugar
- Zest from 1 lemon
- 3 tablespoons Indian River Select Lemonade (divided)
- 1 tablespoon cornstarch
- ½ cup flour
- pinch salt
- ¼ cup soft butter
Instructions
- Preheat oven to 450°
- Place the blueberries in a small bowl then add the lemon zest, 2 tablespoons lemonade, cornstarch, and sugar; set to one side
- Remove pie crust from the packaging, unroll, and cut to the size of your pie dish, place inside the dish
- Mix the flour, salt, 1 tablespoon of lemonade and soft butter until crumbly
- Add the blueberry mixture to your dish and then divide the crumbly mixture over the pie
- Bake for about 15-20 minutes or until the pie crust is slightly golden (note – will take a bit longer if using huge blueberries)
- Allow to cool on a rack then remove pie
- Can be served warm or at room temperature
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Individual Pies
Ingredients
- 2 (9″) Refrigerated pie crusts (2 to a pack)
- 3 cups fresh blueberries
- ¼ cup sugar
- Zest from 1 lemon
- 3 tablespoons Indian River Select Lemonade (divided)
- 1 tablespoon cornstarch
- ½ cup flour
- pinch salt
- ¼ cup soft butter
Instructions
- Preheat oven to 450°
- Place the blueberries in a small bowl then add the lemon zest, 2 tablespoons lemonade, cornstarch, and sugar; set to one side
- Place 12 regular mason rings on a rimmed cookie sheet and insert the lids metal side up
- Remove pie crust from packaging, unroll and cut out twelve 4″ rounds, and place inside each jar ring
- Mix the flour, salt, 1 tablespoon of lemonade and soft butter until crumbly
- Divide the blueberry mixture between the 12 rings and then divide the crumbly mixture over each pie
- Bake for about 12-13 minutes (will take a bit longer if using huge blueberries)
- Allow to cool on a rack then remove the pies from the rings
- Can be served warm or at room temperature
Check out our Recipes page or our Instagram for more delicious and easy-to-make recipes!
Indian River Select®
Brand Customer Service:
(Toll Free): (888) 373-7426
Fax: (772) 595-9522
GEM Indian River Select, LLC
3586 Oleander Avenue
Fort Pierce, FL 34982
Brand Customer Service:
(Toll Free): (888) 373-7426
Fax: (772) 595-9522
GEM Indian River Select, LLC
3586 Oleander Avenue
Fort Pierce, FL 34982