Grapefruit French Toast
Nothing says “it’s the weekend” quite like breakfast in bed! Here’s our go-to breakfast-in-bed, so easy the kids can make it for the parents. Now there’s a real treat 😉
See the recipe below and brace yourself for a symphony of flavors.
Ingredients
Filling
- 8 oz Ruby Red Grapefruit Juice
- 2 large eggs, beaten
- 3 oz semi-skimmed milk
- 1 grapefruit, zest, and segments
- 1 tsp cinnamon
- 4 thick slices challah bread
- 1 tbsp sugar
- 1 tsp mixed spice
- 1/2 tbsp butter, for frying
- 2 oz crème fraîche, to serve
Instructions
- In a large dish, mix the beaten eggs with the milk, grapefruit zest, and cinnamon.
- Dip in the slices of challah until they’re fully coated, then leave to soak for about 30 minutes (or covered overnight in the fridge).
- Pour the grapefruit juice into a small saucepan with 1 tbsp sugar and set over a gentle heat until it dissolves.
- Turn up the heat and simmer vigorously until the sauce reduces and thickens. Set aside.
- Tip the remaining sugar onto a large plate and stir with the mixed spice.
- Heat a large frying pan over medium heat and add the butter.
- Once melted, carefully (they will be delicate) take 2 challah slices out of the egg mixture and put them in the pan.
- Fry for 2-3 mins each side until browned. Meanwhile, reheat the grapefruit syrup over a gentle heat until warm.
- Repeat for the remaining challah slices. Dip each slice into the spiced sugar and turn until completely coated.
- Serve with the grapefruit segments, a drizzle of the grapefruit syrup and a dollop of crème fraîche.
Check out our Recipes page or our Instagram for more delicious and easy-to-make recipes!
Indian River Select®
Brand Customer Service:
(Toll Free): (888) 373-7426
Fax: (772) 595-9522
GEM Indian River Select, LLC
3586 Oleander Avenue
Fort Pierce, FL 34982
Brand Customer Service:
(Toll Free): (888) 373-7426
Fax: (772) 595-9522
GEM Indian River Select, LLC
3586 Oleander Avenue
Fort Pierce, FL 34982