Grapefruit Glazed Shrimp

Take your dinner up a notch with these crazy-good grapefruit glazed shrimp!

They’re sweet, savory, and a breeze to make, making them a must-try for dinner tonight!

Running short on time? Don’t worry, you can still be the family chef extraordinaire by whipping these up in a jiffy. Serve ’em over fluffy white rice with a crisp, crunchy green salad!



  • 2 cloves of garlic, minced
  • 2 oz Ruby Red Grapefruit Juice
  • 1 tsp grapefruit zest
  • 1 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb jumbo shrimp, peeled and deveined



    1. In a small bowl, combine garlic, grapefruit juice, grapefruit zest, olive oil, honey, salt and pepper.
    2. Add shrimp to marinade, stirring well to coat and marinate for 20 minutes, stirring after 10 minutes.
    3. Thread shrimp onto wooden skewers, and grill over a medium-high heat until done, about 2-3 minutes per side, brushing with glaze while grilling.
    4. In a small sauce pan, bring remaining glaze to boil for 1 minute, then remove from heat.
    5. Remove shrimp skewers from heat and pour glaze to coat and enjoy!

    Check out our Recipes page or our Instagram for more delicious and easy-to-make recipes!

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