Lemony Crescent Rolls

Ordinary to Extra-Ordinary… from zero to hero! Sometimes all it takes is a dash of fabulous to transform the ordinary into something special… 🌟

We used a dash of our fabulous Lemonade for this one! Sink your teeth into lemony bliss! Delicious crescent rolls, stuffed with creamy lemon cheesecake, and topped with tangy citrus glaze—brunch dreams come true!

Whip up these Lemony Crescent Rolls in a snap. Just grab crescent rolls, cream cheese, sugar, lemon extract, and zest. Easy-peasy indulgence for breakfast, snack, or dessert. Total win!

Ingredients – crescent rolls

  • 1 package 8 count refrigerated crescent rolls
  • 4 oz. cream cheese cold
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • zest of 1/2 lemon

Glaze – our hero!

    1. In mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
    2. Beat on medium-high speed until ingredients come together.
    3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto the wider end of each triangle.
    4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
    5. Place 2 inches apart on a lightly greased or parchment-lined baking sheet.
    6. Bake at 375 degrees for 12-14 minutes or until golden brown.
    7. Let rolls cool on a wire rack.
    8. Once cool, prepare glaze by combining all ingredients until smooth.
    9. Drizzle glaze evenly over rolls.


    Check out our Recipes page or Instagram for more delicious and easy-to-make recipes!

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