Lemon Fudge

Calling all sweet tooth enthusiasts! We’ve got the ultimate solution to any problem: fudge!

If you’re anything like us and can’t resist a delicious treat, you’ve gotta give this recipe a shot. It’s a heavenly blend of sweetness and creaminess with a hint of zesty goodness because, let’s face it, we don’t do boring.

Join us in making this mouthwatering treat!


  • 8oz Indian River Select Lemonade
  • 1/4 cup white granulated sugar
  • 14oz sweetened condensed milk
  • 4oz unsalted butter
  • 18oz white chocolate, roughly chopped
  • Zest of 1/2 a lemon, extra
  • Yellow food coloring
  • Sprinkles or edible glitter


    1. Line an 8×8 inch (square) baking tin with baking paper.
    2. Place the lemonade and sugar in a small heavy-based saucepan over medium heat.
    3. Bring it to a boil and stir every so often for 10-12 minutes, until thickened and reduced by about half. This syrup should be a pale honey color. Set it aside.
    4. Add the sweetened condensed milk, butter, and white chocolate in a medium heavy-based saucepan. Stir over low-medium heat, do not boil, until everything is melted and combined.
    5. Remove from heat and add the lemon syrup, lemon zest, and a drop or two of yellow food coloring. Mix to combine.
    6. Pour the mixture into the lined baking tin. Top with sprinkles.
    7. Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate overnight.
    8. Cut into squares, serve, and enjoy.


      Check out our Recipes page or our Instagram for more delicious and easy-to-make recipes!

      Indian River Select®
      Brand Customer Service:
      (Toll Free): (888) 373-7426
      Fax: (772) 595-9522
      GEM Indian River Select, LLC
      3586 Oleander Avenue
      Fort Pierce, FL 34982