Orange Ricotta Pancakes

Weekend brunches are the best! Here is an all-time favorite with a super refreshing twist. It could not be simpler to whip these up for your family or guests. They will definitely be back for more!

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1 cup part-skim ricotta cheese
• 3/4 cup milk
• 1/2 teaspoon grated orange zest
• 1/2 cup Indian River Select orange juice
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• Optional: Maple syrup and confectioners’ sugar